The single-stage de-pitting and pulping machine is a piece of fruit and vegetable processing equipment designed primarily to de-pit stone fruits—such as mangoes, peaches, apricots, and bayberries—and separate the pulp.
Scope of Application： Stone fruits: Mangoes, peaches, apricots, bayberries, etc. Berries/Fleshy fruits: Kiwifruit, strawberries, tomatoes, apples, pears, etc. (typically used for pulping and separation without removing pits/seeds).
