
Product Description
Icing step:
1.Put the birthday cake on the center of the rotary turntable.
2.Adjust the distance of the horizontal knife and vertical icing knife (for adjusting the icing thickness 5-8mm)
3.Turn on the power and adjust the rotation speed of the turntable (1-15level) and icing cream on the birthday cake (side icing method: from bottom to top; Top icing: from the center to the periphery).
4.Turn the wheel at the top to adjust the pressing force of the horizontal knife (downward to micro-press the birthday cake until edges and corners prevail).
5.Remove the horizontal knife and vertical knife to finish icing.
Product Parameters
model |
TPP-CT50A Hand Crank Knife | TPP-CT50E Electric knife |
Function |
For cake icing | For cake icing |
Suitable cake diameter |
4-12inch |
4-16inch |
Power | 200W |
200W |
Voltage |
220V50HZ,1phase | 220V50HZ,1phase |
Machine body Material |
Stainless steel | Stainless steel |
Rotary pan material | Food grade Aluminum Alloys |
Food grade Aluminum Alloys |
Icing blade material | SS 304 |
SS 304 |
weight |
20kg |
28kg |
dimension | 500*380*520mm |
765*530*510mm |
Product Details Pictures