Chocolate Melting Machine

Product description

Usage: Suitable for chocolate that requires constant heating temperature and continuous stirring, making it convenient for customers to make chocolate models and produce shiny chocolate blocks.

Operation step:

• Fill chocolate chips to the machine. TPP-08 can contain approximately 6kgs chocolate. TPP-15 can contain approximately 6kgs chocolate. This is depending on the size of chocolate chips.
• Cover the vat with lid.
• Set the desired temperature at 40°C to 45°C according to the tempering instructions.
• The chocolate will be completely melted after 2 to 3 hours, which is depending on the surrounding temperature.

Product parameter

Product picture