Product description
*The pasteurizer is suitable for continuous sterilization and cooling of soft-packaged vegetables, low-temperature meat products, blended milk, snack foods, canned foods, glass bottles, pickled vegetables, seasoning packets and jellies at low temperatures (boiling water) below 100°C.
*The elevator is used for transportation, reducing labor intensity and saving expenses;
*The elevator and steaming tank synchronization mechanism are used to achieve automatic transportation.
*The pasteurizer is the first sterilization, cooling, drying and continuous pasteurization production group in China.
*It is suitable for sterilization of bagged and bottled fruit and vegetable juice drinks, pickled vegetables, kimchi, and mustard tubers. Wild vegetables, jams, bean products and other foods.
*The machine is also suitable for blanching or steaming vegetables.
Product pictures
