The garlic peeling machine works by using a combination of rotating blades and air pressure to remove the outer skin of the garlic cloves.

When the cloves are fed into the machine, they are first rotated against the blades which help to loosen the skin.

Then, they are subjected to a blast of air that blows away the loosened skin, leaving behind the clean and peeled cloves.

This process is efficient and quick, allowing for a large amount of garlic to be peeled in a short amount of time. The garlic peeling machine is a great tool for restaurants and food processing facilities to save time and effort in preparing garlic for cooking.