The lemon peeler works by using a sharp blade to remove the outer skin of a lemon.

First, the lemon is placed in the machine and rotated with the blade, which gently peels the lemon without damaging the inner flesh. The peeled lemon is then ejected from the machine and can be used for cooking or eating.

The main advantage of the lemon peeler is its efficiency and time-saving nature. It can quickly and easily peel a large number of lemons, reducing manual operations and speeding up the preparation process in commercial kitchens or food processing plants.

In addition, the machine ensures that the entire outer skin is removed, leaving only the usable flesh, thereby minimizing waste.

All in all, the lemon peeler is a very practical tool for any organization that frequently uses lemons in cooking or production processes.